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  • Rick,
    Thanks for going to all the trouble to haul up those oysters & arrange the transfer. My wife and I really appreciate it. I'm embarrassed to say how many we ate just this evening (baked in the oven, garnished with lime juice and black pepper). We are instant fans. Whenever you plan to make another haul, please count me in for a bushel or two. They are the best!

    We'll have to get out and fish some time. I hope to hit the bridge on Sunday. I have out of town guests for Thanksgiving week so I won't be getting out in the yak again until after the TG holiday. Hope the weather and water temperatures remain striper friendly. I'm not ready for the 2011 season to wind down yet!

    Steve
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