Originally posted by Seasalt
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Here is a different approach, but one that prevents taking home unwanted fish portions and minimizes fish slime.
1. Keep fish(es) on stringer and in the water. Once back on shore, fillet fish(es) right at the launch, tailgate, or dock/cleaning station.
2. Purchase a small inverter and connect it to the car battery. Plug in Vacuum Sealer to inverter.
3. Throw away unwanted, smelly, slimey fish carcass
4. Vacuum seal the tasty fillets, label, and carry home in cooler. Because of the vacuum-sealed process the cooler remains odor-free.
5. Arrive home to happy wife while you bask in the glow of conquering hero/provider for family :-)
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