Cross another item of the to do list 2014

[Snakehead Hunter]

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[Cowpokey]

Looks good!

[Snakehead Hunter]

It was fun to try something new for sure.

[Pc4sun]

Is that the Masgouf style? Or is that your invention. It looks so good. It looks like the skin side of the fish is actually on the burning wood. Is it? Good job!

[Snakehead Hunter]

It's masgouf.

[YaknBass]

ahh the spoils of the battle...nice reward for your efforts!!

[eyedaddy]

Great job!

[sparky1423]

Looks delicious Kahn!! Mustafa will be proud.

[Shady]

Nice, were going to need you to bring one of those for the masgouf demo at the cbka...

[Cowpokey]

How long did it take to cook it?

[Snakehead Hunter]

How long did it take to cook it?

I cooked it over an hour and ended up over cooking it but it was still good, the edge a little crispy.

I recommend getting some tamarine puree from oriental store for the sauce. I made my sauce with tamarine, maple syrup, salt, pepper, hot sauce.

[Snakehead Hunter]

Nice, were going to need you to bring one of those for the masgouf demo at the cbka...

I would bring some Snakehead to cbka but I won't able to make it

[KDT88]

I was going to try that myself. Good job man!


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[AbuMasgouf]

My man Khanh! I'm so proud bro!!

You did it perfectly... I bet the aroma of it when it was skin side down on the coals was heavenly!

[AbuMasgouf]

Is that the Masgouf style? Or is that your invention. It looks so good. It looks like the skin side of the fish is actually on the burning wood. Is it? Good job!

Yeah you want to put the skin side (with scales still on) directly on the coals to finish it off (also the perfect time to put a sauce). The scales protect it from burning.