Every time I think I have a handle on what motivates a fish, more often than not, I am quickly humbled (by the fish) and made to feel that I am clueless.
I have been focusing on habitat likely to hold fish. That has proved to always be true except when it's not... Now I am trying to add the dimension of "Where's the Beef?"
My question for everyone is this - What are the primary residential forage species this time of year? I know the anadromous species like herring have moved on, but who still thrives in the mid bay in mid winter? Are Bay Anchovies still high on the menu? Silversides? Are there other species that make up the main course on a cold winter morning?
I know there are a thousand variables that impact the "when and where" we find fish, but I am trying to gain understanding of them, one at a time, so that I don't run in circles pulling my hair out.
Any insight would be appreciated.
Tight lines!
I have been focusing on habitat likely to hold fish. That has proved to always be true except when it's not... Now I am trying to add the dimension of "Where's the Beef?"
My question for everyone is this - What are the primary residential forage species this time of year? I know the anadromous species like herring have moved on, but who still thrives in the mid bay in mid winter? Are Bay Anchovies still high on the menu? Silversides? Are there other species that make up the main course on a cold winter morning?
I know there are a thousand variables that impact the "when and where" we find fish, but I am trying to gain understanding of them, one at a time, so that I don't run in circles pulling my hair out.
Any insight would be appreciated.
Tight lines!
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