Bluefish Storage/Prep

[Jman]

As several others have said, I think that bleeding, gutting, and keeping the fish on ice should meet your objectives for your catch over the 3-4 days.

I enjoy putting the fillets in a brown sugar brine prior to smoking them. They come out tasting like a candy jerky and if I have enough, I will make a dip out of some of the smoked fish.

[Memory Lapse]

So your plan is not only to eat bluefish, but eat bluefish that is days old, AND from Jamaica Bay?... I just threw up a little in my mouth.

[yakscientist]

So your plan is not only to eat bluefish, but eat bluefish that is days old, AND from Jamaica Bay?... I just threw up a little in my mouth.

So you're saying you want me to save you some?

[kevinfry]

So you're saying you want me to save you some?

[emoji13]

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