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With fatherly duties in high demand this summer and a new job, I have not had much time to get out and target striper. However, I've managed to get in a few early morning crabbing trips with some Perching mixed in.
In the past I've made Chesapeake stuffed rockfish a few times a season and even stuffed Tautog once. It has never disappointed!
A few weeks ago, I pulled in a few really nice fat 12" Perch and set the nice fillets aside in the freezer for a special preparation. Last week, I had a nice crabbing trip with enough crabs left for 8oz extra meat. Last night, the magic happened and the two delicious catches from our bay came together! I you like to eat crab and fish, do yourself a favor and make this dish. You really can't go wrong with any flaky white fish. This was my first time making it with Perch. I sort of follow this recipe with a few of my own tweaks:
http://allrecipes.com/recipe/149140/...ffed-rockfish/
19488538_10103613841354935_4131108281274191599_o.jpg
In the past I've made Chesapeake stuffed rockfish a few times a season and even stuffed Tautog once. It has never disappointed!
A few weeks ago, I pulled in a few really nice fat 12" Perch and set the nice fillets aside in the freezer for a special preparation. Last week, I had a nice crabbing trip with enough crabs left for 8oz extra meat. Last night, the magic happened and the two delicious catches from our bay came together! I you like to eat crab and fish, do yourself a favor and make this dish. You really can't go wrong with any flaky white fish. This was my first time making it with Perch. I sort of follow this recipe with a few of my own tweaks:
http://allrecipes.com/recipe/149140/...ffed-rockfish/
19488538_10103613841354935_4131108281274191599_o.jpg
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