Mike,
Overall, the striper is probably the better choice. You eat a cheeseburger and you don't get the fun of pullage. And we all know more fun (and less stress) is good for long life
Overall, the striper is probably the better choice. You eat a cheeseburger and you don't get the fun of pullage. And we all know more fun (and less stress) is good for long life

fwiw, a properly-cleaned soft shell should not have much mustard since you're supposed to cut the face off, then scoop all the guts out with your finger. but, i do not believe a lot of restaurant cooks know this,...
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