That's right, oyster toad fish. It's the ugly fish everyone throws back.
With all the talk about it being tasty, I just had to try it. So, today I had some for dinner.
After I caught the toads yesterday, I cut them up while on the yak (using Jack's method). It was messy, but I took home two nice "body fillets" on ice.
(Click on the "Cleaning Mr. Toad" image to see Jack's cleaning demo: http://drumwagon.com/toadclean.htm)
I used pliers to take off the skin, and my wife reluctantly pan fried the flour-coated fish.
Just as they say, it tastes pretty good. In my opinion, better than croaker. It has an almost sweet taste to the flaky meat. It's best to catch/eat the larger fish because it's harder to rid of the bones in the smaller ones. I think the secret to enjoying toad is to not think about how they look.
Anyone up for toad fishing?
With all the talk about it being tasty, I just had to try it. So, today I had some for dinner.
After I caught the toads yesterday, I cut them up while on the yak (using Jack's method). It was messy, but I took home two nice "body fillets" on ice.
(Click on the "Cleaning Mr. Toad" image to see Jack's cleaning demo: http://drumwagon.com/toadclean.htm)
I used pliers to take off the skin, and my wife reluctantly pan fried the flour-coated fish.
Just as they say, it tastes pretty good. In my opinion, better than croaker. It has an almost sweet taste to the flaky meat. It's best to catch/eat the larger fish because it's harder to rid of the bones in the smaller ones. I think the secret to enjoying toad is to not think about how they look.
Anyone up for toad fishing?
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