hey chum

[mango]

Been wondering if all the raw uncooked fish remains from my table fare fish would be good to chum with?? I tried the meat grinder (electric) and it didn't have the capacity or power to grind it up. Bones and skin got bound up and I made a hech of a mess in the wife's kitchen. So what do you guys do? I could buy it, but thought why not use what I have and save the money. Also, does it matter what fish I use? Oily fish would be the best, would scraps of others work in a pinch or am I wasting my time?

[surfdog]

wasting time. all the stuff used in cooking turns fish off. raw fish like bunker is best

[mango]

wasting time. all the stuff used in cooking turns fish off. raw fish like bunker is best

surfdog, i might have been confusing so i edited my question. I meant the raw trimmings from table fare fish.

[surfdog]

oh, still oiler fish are better for chum gets a nice slick going and rock can smell very well

[mango]

oh, still oiler fish are better for chum gets a nice slick going and rock can smell very well

I'll put the grinder away, thanks