1/28 Question of the Day

[DOGFISH]

I do most of my cleaning outside with a fish cleaning board. However, I will need to find a pan large enough to scale under water. Sounds like a good idea. Those smaller fish seem to be best, picking all the meat off the bone. I do savor the taste of croaker. During the summer months, I rarely cook inside. I have become king of the Q.

Next time anyone cooks softcrabs. Brush on some olive oil, each side, and cook them on the grill. Three to four minutes on each side. Put lettuce, tomato and mayo on some really fresh bread, salt and pepper, and AHH, what a sandwich. If you really want something decadent, put a crab cake on top of that softcrab for a sandwich. The land of pleasant living.

There is no wonder that I need that OK Big Game with the 600lb capacity.

[Memory Maker]

Dogfish ....... you're right about the olive oil ........

The best softcrab I've ever had was in a Chop House in Chicago .......... they just barely dusted it with flour and fried it in olive oil .......... OMG ....... heaven ........ ordered 2 more ....... expensive but it was heaven ........

[MetroMan]

I've never had a soft shell crab...sounds good.

[surfdog]

omg, this is too easy!