Best trout fishing day

[Snakehead Hunter]

I got really lucky. Fishing was really slow but fish are huge. Two of them are 20 in

[Goody]

Nice job.

Mobile

[jhoss]

You gotta appreciate the MD DNR! That pretty much pays for your fishing license

[Snakehead Hunter]

You gotta appreciate the MD DNR! That pretty much pays for your fishing license

I do but it's VA DNR

[jhoss]

Haha lol!

[Snakehead Hunter]

And yes. One of the 20 in is enough to pay for the licence. Anything else is profit

[Goody]

How are you going to cook it?

Mobile

[Snakehead Hunter]

How are you going to cook it?

Mobile

I think my mom will use the heads for soup. I guess I will fillet and pan fried the rest.

[Cowpokey]

Nice fish! I like trout and salmon cooked in the oven broiler, leave the skin on and put some butter, spices and lemon slices on the flesh side. Yummy.

[bunnielab]

Very nice! I am a great lover of smoked trout, the ones you have there might be big enough to share.

[Snakehead Hunter]

Very nice! I am a great lover of smoked trout, the ones you have there might be big enough to share.

I keep hearing how good smoke trout is. I really need to learn how to smoke them. I'm thinking of getting an electric smoker since I like smoke ribs as well.

[Snakehead Hunter]

Nice fish! I like trout and salmon cooked in the oven broiler, leave the skin on and put some butter, spices and lemon slices on the flesh side. Yummy.

Now you see why I put the kayak away in the winter . VA stock some really nice trout. It is also safer and isn't require expensive dry suit

[JKay]

I'm thinking of getting an electric smoker since I like smoke ribs as well.

If you have the room, check out the Pit Barrell Cooker. I've smoked ribs and chicken on a Brinkmann for a number of years, but always spent hours babying the smoker to make sure the temps were right. This is more of a "set and forget", but still offers the flavor advantages of charcoal. As soon as I get the addition put on the storage shed this spring, I'll be ordering a PBC.

[mweber02]

Nice fish! I like trout and salmon cooked in the oven broiler, leave the skin on and put some butter, spices and lemon slices on the flesh side. Yummy.

+1 for this method.

Nice fish! Fish like that would get me more interested in trout fishing. In the handful of times I have ever been, they are always tiny stocked trout.

[AbuMasgouf]

SWEEEEET Khanh!