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Point Lookout, choppy but productive

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  • Point Lookout, choppy but productive

    I joined up with Ron at 5:15 this morning to fish PLO on the incoming tide. If you come this early you can enter the park by purchasing a boat ramp pass ($10) and you’ll have to drive around the cones they set up at night to get folks to turn into the campground area. Feel like you’re breaking the law but you aren’t.

    At the ramp I could hear waves breaking on the rip rap outside the inlet. Winds hadn’t shifted yet and stronger than forecast so we had decent rollers on our beam as we headed towards the lighthouse. Not a bite the whole way there. As we rounded the point the Eye of Mordor greeted us.


    Amazing how calm it was on other side of the point but that’s not where the fish were today. You needed to get to where the current met the waves going over the sandbar and just accept that you were going to get tossed around and water was joining you in the boat. We quickly found some decent stripers and then Ron started getting into trout with his magic Z-Man. Fish were running 17-20”.

    I picked up a bluefish but couldn’t get the trout to bite for me. Ron gave me the magic lure, all I got was stripers. Reverted to chartreuse Gulp and got a 20’ trout on my light rod. Unusual for a trout it fought me deep. I decided to keep today figuring the spawn must be over. Unfortunately when I cleaned her she was full of eggs. I did read they can spawn into July and that their eggs had high oil content which causes the trout to feed voraciously on menhaden to get the oil. Could be why they’re aggressive right now.

    Here’s my lunch and dinner. Love a fresh tailor bluefish as sushi.
    As the morning went on the wind shifted and lessened considerably making for a much easier trip back to the ramp. Off by 8:15. We’re in a classic summer pattern of early or late bite, no need to stay longer.


    Sent from my iPad using Tapatalk
    Last edited by Big Mike; 06-30-2020, 11:25 AM.
    Mike
    Pro Angler 14 "The Grand Wazoo"

  • #2
    Nice report Mike. That's an interesting note regarding the high oil content in the eggs. I'm also interested in hearing more about the bluefish sushi.
    Tim M. Elliott
    Pasadena
    Pelican Boost Angler 100, Garmin Striker 4

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    • #3
      Point Lookout, choppy but productive

      Originally posted by Tim Elliott View Post
      Nice report Mike. That's an interesting note regarding the high oil content in the eggs. I'm also interested in hearing more about the bluefish sushi.
      I just make a poke bowl, dice up bluefish, mix some soy sauce with Korean chili paste, chopped scallion and some Sesame seeds. Toss and enjoy.
      The trout eggs are oily to make them float. After they spawn the eggs get carried by the currents into the grass beds where the trout hatch after 7-10 days.

      Bluefish for lunch
      Last edited by Big Mike; 06-30-2020, 01:52 PM.
      Mike
      Pro Angler 14 "The Grand Wazoo"

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      • #4
        I hate seeing big blobs of roe when I clean fish too. But I like eating the roe, so at least I know it wasn't wasted. It makes me feel slightly better about it.
        Brian

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        • #5
          I actually took the lure that I had just caught four Speckled Trout off my rod and gave it to Mike because I wanted him to have the fun I was having...and he immediately started catching...stripers...go figure! I had an identical spare lure I had glued up with original Gorilla glue a few days ago but it was misplaced in my Plano waterproof box...took me a while to find it, but no harm, no foul. Had six beautiful fat, Speckled Trout released to fight again...stripers were a distraction, the chop was tough and I was wet with several dumping in my cockpit, but the warm weather made a wet butt tolerably. I was using the Captain Lane 1/4 Oz Deathgrip jigheads and coated the gripping area with Gorilla glue and letting it get tacky before impaling the hook in the soft plastic and then letting the glue setup and permanently fastening the lure. These things last and last and last- fish after fish after fish. I have used two plastic bodies all season long and both were given to my fishing buddies in perfect condition.
          "Lady Luck" 2016 Red Hibiscus Hobie Outback, Lowrance Hook2-7TS
          2018 Seagrass Green Hobie Compass, Humminbird 798 ci HD SI
          "Wet Dream" 2011 yellow Ocean Prowler 13
          Charter member of Tonkin Gulf Yacht Club

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          • #6
            You guys had a good day -- far better than my venture to Pt Lookout last week. Perhaps your very early start makes a difference.
            John Veil
            Annapolis
            Native Watercraft Manta Ray 11, Falcon 11

            Author - "Fishing in the Comfort Zone" , "Fishing Road Trip - 2019", "My Fishing Life: Two Years to Remember", and "The Way I Like to Fish -- A Kayak Angler's Guide to Shallow Water, Light Tackle Fishing"

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            • #7
              Originally posted by Slobber Bob View Post
              I hate seeing big blobs of roe when I clean fish too. But I like eating the roe, so at least I know it wasn't wasted. It makes me feel slightly better about it.
              How do you cook your trout roe Bob? Just interested since I have some roe in the fridge that I will have to cook soon.
              MOC a.k.a. "Machburner the Crab Whisperer"
              2016 Hobie Outback LE
              Kayak Crabbing since 2011 and Snaggedline member since 2009
              https://www.youtube.com/user/machburner

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              • #8
                Out of curiosity since the potomac is brackish water, do you freeze the bluefish before eating as poke?
                Used to fish more.

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                • #9
                  I do not and have been eating it for several years this way. Never had any problems, not to say that I couldn’t.
                  Mike
                  Pro Angler 14 "The Grand Wazoo"

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                  • #10
                    Originally posted by Big Mike View Post
                    I do not and have been eating it for several years this way. Never had any problems, not to say that I couldn’t.
                    Big Mike shared his style of bluefish poke with me last year, and boy I'm glad he did. It was delicious! I used some blues in the 22-27" size class I believe, and also made some spicy mayo poke with them. Both batches were delicious, and then at days end I just sauteed the leftovers since I was a little wary of keeping poke for more than a day. I would say I preferred the spicy mayo poke raw, but when cooked, the other style (more of a shoyu) was preferable.

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                    • #11
                      Now it certainly sounds like I must give this poke bowl a try. Thank you for the recipe Mike, and thank you yakscientist for the yummy tips.
                      Tim M. Elliott
                      Pasadena
                      Pelican Boost Angler 100, Garmin Striker 4

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