I dunno why they do it like that. The first guy makes the slits, then after the fish is skinned they pop the head off, then fillet it. I wonder why they dont do the "cut-flip-cut" fillet method. That would avoid having to pull the skin.
But ya know...these guys do this 364 day per year, so I let them do their thing lol.
But ya know...these guys do this 364 day per year, so I let them do their thing lol.
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