I got out to do some live lining yesterday under the bay bridge right around 3:30. Ended up catching a 20" and 18" but had to get off the water with conditions getting pretty rough with some big rollers. I had 2 other run offs that didn't come tight. I kept the 20" to make some dinner last night and used some crabs my dad caught and shared with me to make Rockfish Imperial. It was the second time making this recipe and was delicious! I'll attach a picture of the recipe from the Dishing Up Maryland cookbook. Give it a try next time you have crabs and stripers, you won't be disappointed.
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