Cross another item of the to do list 2014

[Snakehead Hunter]

My man Khanh! I'm so proud bro!!

You did it perfectly... I bet the aroma of it when it was skin side down on the coals was heavenly!

Yea, it was awesome.

[DanMarino]

I still don't get why you guys don't chop the head off of your fish? Do you guys like eating fish heads?

[Snakehead Hunter]

I still don't get why you guys don't chop the head off of your fish? Do you guys like eating fish heads?

You get the cheek meat, it's best part of the fish.

[AbuMasgouf]

I still don't get why you guys don't chop the head off of your fish? Do you guys like eating fish heads?

Keeping the head on keeps the fish intact and stops it from falling apart. You basically use the fish's bone structure to support itself while it's hanging and roasting.

Plus like Khanh said the cheek meat is the best and when most people cut the heads off they loose a lot of good meat around the top and bottom of the head. You basically pick around the skull and throw the bones away.

I hope that clears it up

[DanMarino]

Cool, I think I get it. Kinda like eating pig snout and the face of a pig, right?

[AbuMasgouf]

Cool, I think I get it. Kinda like eating pig snout and the face of a pig, right?

As a Muslim I can't relate to that! LOL

so I'll assume it's like the meat around the head of a nice roasted lamb

[Pc4sun]

Yeah you want to put the skin side (with scales still on) directly on the coals to finish it off (also the perfect time to put a sauce). The scales protect it from burning.

Thanks, Mustafa! I can't wait to try your technique. I might get out tonight where Frogsauce goes out in Chesapeake/Norht beach are. If I get a fish I will do it Masgouf style

[AbuMasgouf]

Thanks, Mustafa! I can't wait to try your technique. I might get out tonight where Frogsauce goes out in Chesapeake/Norht beach are. If I get a fish I will do it Masgouf style

Nice Peggy! Feel free to reach out to me if you have any questions! Always happy to help