Something different

[AbuMasgouf]

So with the nice fish Chex and I caught on Friday, I decided to do something different... cue line: "say what??"

Rockfish Ceviche



I slightly modified a recipe I learned in Costa Rica. No this one doesn't have Date Syrup, so I can't call it an Iraqi Rockfish Ceviche LOL!

[Cowpokey]

I've never had Cevichi, how was it? Looks good.

[AbuMasgouf]

I've never had Cevichi, how was it? Looks good.

Ceviche is AWESOME! It's the Latin American Sashimi

If you like fresh Guacamole you will like ceviche (uses a lot of the same flavors). The fish gets cooked in lemon/lime juice and keeps the same texture you have with Sashimi. It's dreamy! LOL but then again I'm a foodie!

[Cowpokey]

Ever make it with other bay fish? Croaker, Spot or White Perch? I haven't been finding legal size rockfish to bring home...

[AbuMasgouf]

Ever make it with other bay fish? Croaker, Spot or White Perch? I haven't been finding legal size rockfish to bring home...

Any white fish will work. Mmmmmm Snakehead would be awesome as well

In Costa Rica they made them with Tilapia

[Cowpokey]

Cool, I gotta try it!

[tufnik]

One chip!?!? That's not enough.

[JohnE]

I also fell in love with ceviche when I visited Costa Rica many years ago, but my friend from Peru showed me how to make it and then I came up with my own recipe.

No tomatoes in mine (I thought only Mexican style had tomatoes?)...mine is basically just small, evenly cut pieces of very fresh fish, cilantro, red onion, some spices, and fresh squeezed lime juice. Although I have tried quite a few different fish, I find fresh rockfish to be just about the absolute best for ceviche. However, some people actually like to use tilapia, and most times that is what you will get if you order it in a restaurant. I find tilapia to have a slight iodine flavor or something odd like that.

-I have used croaker a few times actually a long time ago. Not the worst thing, but a little bit of iodine flavor like tilapia.

[Cowpokey]

One chip!?!? That's not enough.

ROTFLMAO! But it does make for a pretty picture.

[Cowpokey]

You foodies are making me hungry! I had the beer battered rockfish at the June M&G, I want to try that at home too. Hope the keeper size fish start biting my hook...

[JohnE]

Yeah, now I need to go catch one soon as well to make ceviche. Have not made it for a while. I am just about to cook some lobsters and open some sewansecotts to make rockefeller. Still have a few crabs left from yesterday also.

[Bluegill]

Fish tacos are my specialty


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[sparky1423]

Wow, great Job Mustafa, don't know how I missed this thread!

[Goody]

Nice! That looks delicious.

Mobile

[Yak Fish]

We did that one time long ago with rockfish and it really was awesome. Let's forget fishing the CBKA and just hang out at the campsite and cook!