Jbay pickled eggs

[Jimbo]

For a dozen hard boiled eggs:

One half tablespoon each:
Sea salt
Crushed red pepper
Black peppercorns

One teaspoon of McCormick pickling spice

Two tablespoons of chopped up canned hot green peppers. I use La Costena brand. Typically find it where ethnic Mexican food items are sold in the supermarket.

Put all the ingredients in with the hard boiled, shelled eggs and cover with white vinegar.

It takes about a week for the flavor set in. 2-3 weeks and they are awesome.

Keep refrigerated. Some people prick the eggs with a tooth pick to get the flavor deeper. I strongly discourage that. It's easy to introduce bacteria by that practice.


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[Redfish12]

Jimbo, thanks for the recipe! When you say shelled eggs, do you mean with shells on? When do you peel them and do you put them back into the same liquid?

[Foursteps24]

Thanks for the recipe Jimbo.

[Jimbo]

Jimbo, thanks for the recipe! When you say shelled eggs, do you mean with shells on? When do you peel them and do you put them back into the same liquid?

Shelled = shells have been taken off.
Take off shells, ads ingredients, cover with white vinegar.

[MetroMan]

Thanks Carl.

[Grilled]

I vouch for Jimbo's pickled eggs. They were delicious.