Announcement

Collapse
No announcement yet.

Jbay pickled eggs

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Jbay pickled eggs

    For a dozen hard boiled eggs:

    One half tablespoon each:
    Sea salt
    Crushed red pepper
    Black peppercorns

    One teaspoon of McCormick pickling spice

    Two tablespoons of chopped up canned hot green peppers. I use La Costena brand. Typically find it where ethnic Mexican food items are sold in the supermarket.

    Put all the ingredients in with the hard boiled, shelled eggs and cover with white vinegar.

    It takes about a week for the flavor set in. 2-3 weeks and they are awesome.

    Keep refrigerated. Some people prick the eggs with a tooth pick to get the flavor deeper. I strongly discourage that. It's easy to introduce bacteria by that practice.


    Sent from my iPhone using Tapatalk
    -Jimbo-

    Berkley Powerpro - 100 yrd spool - 30#
    Berkley Powerpro - 100 yrd spool - 20#
    Fishbites - Saltwater version

  • #2
    Jimbo, thanks for the recipe! When you say shelled eggs, do you mean with shells on? When do you peel them and do you put them back into the same liquid?
    Used to fish more.

    Comment


    • #3
      Thanks for the recipe Jimbo.

      Comment


      • #4
        Originally posted by Redfish12 View Post
        Jimbo, thanks for the recipe! When you say shelled eggs, do you mean with shells on? When do you peel them and do you put them back into the same liquid?
        Shelled = shells have been taken off.
        Take off shells, ads ingredients, cover with white vinegar.
        -Jimbo-

        Berkley Powerpro - 100 yrd spool - 30#
        Berkley Powerpro - 100 yrd spool - 20#
        Fishbites - Saltwater version

        Comment


        • #5
          Thanks Carl.
          <insert witty comment here>

          Comment


          • #6
            I vouch for Jimbo's pickled eggs. They were delicious.
            Hobie Revolution 13
            Hobie Fishing Team

            Comment

            Working...
            X