After moving to Delaware late last spring I’ve finally had the opportunity to start fishing for Tog. I’ve been using Green Crabs with some success but am wondering if I would have as much luck with raw shrimp, fresh or frozen. I would think that it would be easier to thread a shrimp on a hook than to remove the legs of the crabs and cutting them into halves or quarters. However, I would hate to lose the obvious enticement the crabs have for the Tog.
Experiences and opinions?
Experiences and opinions?
Comment