Originally posted by tufnik
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I Finally Ate Toad
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come on guys you have to keep an open mind and mouth when it comes to seafood!! it must have been 1 hungry caveman to eat the first oyster!! i cant count how mant blow fish my old man and i threw back when i was a kid. then a guy showed us how to clean them to get the back meat out and we never threw 1 back again. they got really over fished after that and disapeared for many years but they are coming back. great fish no bones just good white meat. maybe the toad is the same way.
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My son likes fish too, so I left him a piece of toad yesterday. Turns out he had to go out to dinner with some friends, so I ate the leftover piece. A lot of leftover fish have a fishier taste the next day, and I expected that with the toad. Not so. The meat still had very good mild taste. I was surprised. So, I'd say it's on par or better tasting than striper. Maybe same as tog, but not as good as flounder.2015 Hobie Outback (yellow)
2011 Hobie Outback (yellow)
2009 OK Prowler Trident 13 Angler (orange)
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The seafood marketing industry has shown some creativity in renaming fish species that have unappealing names. Take for example the high-priced and tasty restaurant fish Chilean sea bass. The true name for that species is the Patagonian toothfish. The fish is big and fierce looking -- not a likely candidate for timid restaurant patrons. Here is a photo of the toothfish.
Attached FilesJohn Veil
Annapolis
Native Watercraft Manta Ray 11, Falcon 11
Author - "Fishing in the Comfort Zone" , "Fishing Road Trip - 2019", "My Fishing Life: Two Years to Remember", and "The Way I Like to Fish -- A Kayak Angler's Guide to Shallow Water, Light Tackle Fishing"
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Originally posted by Tyrone Shoes View PostAnother ugly fish is the Monkfish. Its about as pretty as a toadfish.........in a more pre-historic way.
Maybe toadfish should be called.....ah.....er......how about "chocolate sea bass?".....lol...... And it'll be..."poor man's striper....or tog....or perch....or...."2015 Hobie Outback (yellow)
2011 Hobie Outback (yellow)
2009 OK Prowler Trident 13 Angler (orange)
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Originally posted by J.A. Veil View PostThe seafood marketing industry has shown some creativity in renaming fish species that have unappealing names. Take for example the high-priced and tasty restaurant fish Chilean sea bass. The true name for that species is the Patagonian toothfish. The fish is big and fierce looking -- not a likely candidate for timid restaurant patrons. Here is a photo of the toothfish.
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When I stayed in Wachapreague last summer, the local restaurant (Wachapreague Inn) offered a Sunday night special of "swelling toad platter". I tried it, and enjoyed the flavor. The platter included about 7 small toadfish that had been skinned and gutted (probably in the same manner as shown in the video linked to Tufnik's original post), dipped in batter, then deep fried. Each one looked and tasted a lot like a fried chicken drumstick (I picked them up by the backbone and started eating away). I got tired of eating around the backbone by the 6th and 7th one. Just like a lot of other white meats, the toadfish prepared this way tasted much like chicken.John Veil
Annapolis
Native Watercraft Manta Ray 11, Falcon 11
Author - "Fishing in the Comfort Zone" , "Fishing Road Trip - 2019", "My Fishing Life: Two Years to Remember", and "The Way I Like to Fish -- A Kayak Angler's Guide to Shallow Water, Light Tackle Fishing"
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