My recipe:
Tempura dipped and panko crusted 1" fish cubes (cod or snakehead) salt/pepper , fried in your choice of oil till cooked and golden brown
Prep:
Shredded cabbage, diced cherry tomatoes, chopped cilantro, sliced avacado, fresh squeezed lime juice
Sauce:
Combine in blender till smooth - 1-2 chipotle peppers in adobo sauce, sour cream, little bit of mayo, cilantro and lime juice
Heat tortillas in pan before serving... tortilla, golden crispy fish, shredded cabbage, avacado, tomatoes, cilantro, lime and top with sauce
And one last thing.... a cold cervesa with lime
Enjoy
Tempura dipped and panko crusted 1" fish cubes (cod or snakehead) salt/pepper , fried in your choice of oil till cooked and golden brown
Prep:
Shredded cabbage, diced cherry tomatoes, chopped cilantro, sliced avacado, fresh squeezed lime juice
Sauce:
Combine in blender till smooth - 1-2 chipotle peppers in adobo sauce, sour cream, little bit of mayo, cilantro and lime juice
Heat tortillas in pan before serving... tortilla, golden crispy fish, shredded cabbage, avacado, tomatoes, cilantro, lime and top with sauce
And one last thing.... a cold cervesa with lime
Enjoy
Comment