Kiptoskunk 4/13

[M_Duong60]

Just a thought...

Maybe there could be a recipe thread where people post well recipies. Anyway it was just a thought....

[HokieDJ]

Can you put those hot dog stands in the middle of the charcoal and not the outside like you have it?

This is where I want to get to

[AbuMasgouf]

Can you put those hot dog stands in the middle of the charcoal and not the outside like you have it?

This is where I want to get to

LOL!! For that I do this:











The second and fourth pictures were of a pit I put in my back yard so I could do this anytime. I had to rip it out to make room for my canoe and kayak.
The first and third pictures are for when we do this outside in the wilderness or a park (I drop the concrete blocks inside one of those large park grills they put next to shelters). The last pic is of a 4'X2' pit I built for my friend when he had a big gathering at his place.

Yeah I have a thing for concrete blocks! LOL

[chex]

You guys are making me hungry... dinner at Mustafa's house!

[Goody]

Looks like it was nice out there. Sorry about the skunk.

[Goody]

Yeah Mike they fight real hard! And the anticipation of the tap tap is intense lol! I now fully understand the passion for tog! Totally worth getting up at 3am and driving close to 4 hours just to feel the tap tap! LOL
It's a drug.... I've been dreaming about it all day yesterday!


The best part is I had an awesome teacher to show me the ropes! Everything from rigging, to drifting, to describing the tap tap. I owe so much to Joe. God bless you Joe!

I took the keeper Spec you gave me to my Mom's house for dinner. Of course I roasted it Masgouf style...













and the finish...



The whole family loved it!

I like the way you cooked up the fish there.

[HokieDJ]

Damm that looks good. When's the party?

[tufnik]

Yeah, sure looks good. I may have to buy some bricks and try this method one day. What kind of wood do you burn?

[HokieDJ]

You can just use Lump Charcoal and throw in wood chips to create the smoke flavor. They sell the wood chips at HD and BBQ stores like BBQ Galore.

[AbuMasgouf]

What kind of wood do you burn?

I use wood charcoal (Royal Oak brand from Walmart or 365 brand from Whole Foods) and add plain 'ol sticks and small logs from the backyard believe it or not. It adds good flavor. I thought about using hickory wood chips, but they aren't cost effective and don't last long. The whole process takes about 30+ minutes depending on the size of the fish. The whole flavor comes from slow roasting it, so you want something that burns for a while.

[tufnik]

I use wood charcoal (Royal Oak brand from Walmart or 365 brand from Whole Foods) and add plain 'ol sticks and small logs from the backyard believe it or not. It adds good flavor. I thought about using hickory wood chips, but they aren't cost effective and don't last long. The whole process takes about 30+ minutes depending on the size of the fish. The whole flavor comes from slow roasting it, so you want something that burns for a while.

Yeah, those sticks did look like you got them from your back yard. I have a bunch of fallen sticks/twigs/branches in the back yard. I think they're oak. I have cut wood from some other unknown tree sitting back there too. Sounds like they'll work.

I like your "grill." Just get five bricks and align them together. Then, disassemble when done....lol.....too simple..