Thanks Ryan! I'm gonna try that sometime to change it up. I'm hoping to get out tonight crabbing. One of the perks of the coastal bays - crabbing after dark! It's almost no fair it's so easy to scoop them off the bank for a quick half bushel.
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Eating your catch....post it!
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Blue fish poke.
Get one blue fish, this one courtesy of Ron today. Almost too big.
Filet and cut out bloodline to leave two beautiful white meat filets.
Cube the meat, add soy sauce, hot sauce (I used Korean bean paste), sesame oil, sesame seeds and normally some chopped scallions but I didn’t have any so cilantro instead. Eat immediately.
Sent from my iPhone using TapatalkMike
Pro Angler 14 "The Grand Wazoo"
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Perch fish cakes from yesterday's catch.Attached Files
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Originally posted by Jmoye View PostCouldn’t pay me to eat that [emoji23]
Jackson Kraken 15.5
Lowrance Hook 2 5
Sent from my E6810 using Tapatalk14.5 ft Sand colored Malibu X-Factor "the promise"
2010 Hobie Outback "the Gift Horse II"
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Hobie Outback
Stand Up Paddle Board
Pelican 100
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MOC a.k.a. "Machburner the Crab Whisperer"
2016 Hobie Outback LE
Kayak Crabbing since 2011 and Snaggedline member since 2009
https://www.youtube.com/user/machburner
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And who would I be if I did not post this meal after catching the tasty crustaceans....
20180720_221620.jpgMOC a.k.a. "Machburner the Crab Whisperer"
2016 Hobie Outback LE
Kayak Crabbing since 2011 and Snaggedline member since 2009
https://www.youtube.com/user/machburner
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Here is a pan fried fillet of speckle trout with white perch tacos and an eggplant pizza.
20180829_201344.jpgMOC a.k.a. "Machburner the Crab Whisperer"
2016 Hobie Outback LE
Kayak Crabbing since 2011 and Snaggedline member since 2009
https://www.youtube.com/user/machburner
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